BAKED POTATO MANICOTTI

Timeless Significance For Every Day

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BAKED POTATO MANICOTTI

5/21/2017

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We altered the cheese sauce: From "At Home With The French Classics" by Richard Grausman, page 359 Sauce Mornay Cheese Sauce
Cheddar cheese grated 4 0z.
Mozzarella 4 oz.
16 oz. Sour Cream
2 ½ Tab butter
3 Tab all-purpose flour
1/8 tesp salt
1/8 tesp pepper
Pinch of nutmeg
½ a pinch of chipotle chili pepper

14 or 15 boiled red potatoes with skins

mash potatoes (Don’t add milk. You can add a bit of butter.)

1/4 C loosely packed fresh chopped chives
4 oz shredded mozzarella

Mix the chives, cheese and potatoes in a mixer.
Sprinkle on dried bacon bits. If you want. (We wanted real bacon.)
Boil Manicotti’s for 6 – 8 minutes

Stuff Manicotti’s with potato mixture. Ours split so we went with slicing a side and filling with potato mixture. Then we rolled them into the tube shape which stuck nicely.

Place in baking dish and cover with cheese sauce.
Grate extra cheese over top of them.
Bake in 350° for 25 - 30 minutes.

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Susan Marlene is published on www.ChristianDevotions.us and in Splickety Love Magazine, The Novice, and newspapers. She writes devotions, fiction, and nonfiction. She is a member and co-founder of Pens of Praise Christian Writers
Group. She is a member of American Christian Fiction Writers (ACFW). She speaks at writers' groups and prepares devotions and teachings often for Pens of Praise Christian Writers, and was a former member of Jerry Jenkins Writers Guild. She is a wife, mother, grandmother, and Alternative Education Teacher’s Aide. She loves antiques and misses her Leonberger, but loves her Boxer who fills their lives with love and laughter. Her cat is queen of the house and thinks she has everyone under control. Wink!

Timeless Significance For Every Day