We altered the cheese sauce: From "At Home With The French Classics" by Richard Grausman, page 359 Sauce Mornay Cheese Sauce
Cheddar cheese grated 4 0z.
Mozzarella 4 oz.
16 oz. Sour Cream
2 ½ Tab butter
3 Tab all-purpose flour
1/8 tesp salt
1/8 tesp pepper
Pinch of nutmeg
½ a pinch of chipotle chili pepper
14 or 15 boiled red potatoes with skins
4 oz shredded mozzarella
Mix the chives, cheese and potatoes in a mixer.
Sprinkle on dried bacon bits. If you want. (We wanted real bacon.)
Boil Manicotti’s for 6 – 8 minutes
Grate extra cheese over top of them.
Bake in 350° for 25 - 30 minutes.
Susan Marlene Kinney is published in Splickety Love Magazine, The Novice and newspapers. She writes devotions, fiction, and nonfiction. She is a member and co-founder of Pens of Praise Christian Writers and is a member of Jerry Jenkins Writers Guild, American Christian Fiction Writers, ACFW WISE, and Lighthouse Christian Writers. She speaks at writers groups and prepares devotions and teachings often for Pens of Praise Christian Writers. She is a wife, mother, grandmother and At-Risk Teacher’s Aide. She loves antiques and training her Leonberger, who in turn loves to train her. But don't tell the cat, she thinks she has everyone under control.